Product Description
With ✅𝐔𝐩𝐠𝐫𝐚𝐝𝐞𝐝 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 & ✅𝐌𝐨𝐫𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬, You can now DIY your own sushi at home with your kids with even more ❤️𝐅𝐔𝐍❤️ !
Here is what upgraded 🔥🔥:
😎New version is good for 𝟖 𝐩𝐚𝐱! (previous version only 4 pax).
😎New version consist of 𝐩𝐫𝐞𝐦𝐢𝐮𝐦 𝐬𝐰𝐞𝐞𝐭 𝐬𝐚𝐮𝐜𝐞 & 𝐦𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞!
😎 New version upgraded to 𝐛𝐢𝐠𝐠𝐞𝐫 𝐖𝐚𝐬𝐚𝐛𝐢 (43gm) !
All you need to prepare is just your favorite filling (crabstick, cucumber, tamago, etc) The balance ingredients we have already got you covered! ;)
𝐇𝐀𝐕𝐄 𝐅𝐔𝐍 𝐏𝐋𝐀𝐘𝐈𝐍𝐆/𝐌𝐀𝐊𝐈𝐍𝐆 𝐒𝐔𝐒𝐇𝐈 𝐖𝐈𝐓𝐇 𝐘𝐎𝐔𝐑 𝐅𝐀𝐌𝐈𝐋𝐘 ! 👨👩👧👧💞
Ingredient List
1. 500 gm premium Sushi Rice
2. 100 ml of AjiDo Sushi Vinegar
3. 10 pcs of premium korean roasted seaweed
4. 100 ml AjiDo Japanese Soy Sauce
5. 100 ml AjiDo Japanese Sweet Sauce
6. 43 gm Wasabi Paste
7. 50 ml Kewpie Mayonaise
8. 1 set of Bamboo mat and paddle
9. 1 pair of glove
How to use
1. Cook the premium japanese rice and put it to a bowl.
2. Slowly pour the sushi vinegar (whole bottle) into the rice equally.
3. Stir the rice using the paddle to mix the rice. Do not smear the rice. Let it rest for 5 minutes and stir again. Repeat 3 times.
4. Fold the seaweed into half and cut the seaweed into 2 using a knife.
5. Spread the sushi rice equally onto the seaweed. Leave around 2cm space at the top.
6. Put your favourite toppings onto the rice (cucumber, tamago, crabstick, etc)
7. Roll the bamboo mat over until the boarder of the rice. Press with force with your fingers to shape the sushi roll into square shape.
8. Release the bamboo roll.
9. Roll over the bamboo mat again. This time roll until the last section of the seaweed is stuck onto the sushi roll. Press to shape the sushi roll into square shape.
10. Sprinkle the knife with some water (to help cutting). Cut the sushi roll to your desired length.
TIPS
Put some mayonnaise/margarine onto your glove so the rice does not stick to the glove when you handle the rice.
Product Information
Storage Information
Keep at cold and dry place.
Simpan di tempat yang dingin dan kering.
Shelf Life Information
9 months from manufacturing date
9 bulan dari tarikh pembuatan
Halal Information
𝗝𝗔𝗞𝗜𝗠 𝗛𝗮𝗹𝗮𝗹 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 (𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗡𝗼 : 𝟭𝟬𝟳𝟳-𝟬𝟲/𝟮𝟬𝟮𝟭)
Tutorial
Link
Link