Bonito Beancurd
Ingredients
1 Piece Homemade Beancurd
1 Piece Young Onion
1 Tbsp AjiDo Kombu Tsuyu
3 Tbsp Water
Appropriate Bonita Flakes
How to do it
1. Fry beancurd in hot temperature until it turns golden yellow colour.
2. To prepare the sauce with 3 tbsp water, and 1 tbsp AjiDo Kombu Tsuyu. Later, pour on the top of beancurd.
3. Top with spring onion and bonito flakes.
4. Ready to serve.
