Baked Crab with Bonito Teriyaki Sauce
Ingredients
2 pieces Medium Size Crab (around 700g)
1/2 piece Chilly
1 piece Young Onion
3 pieces Garlic
Seasoning
2 tbsp AjiDo (Bonito) Teriyaki Sauce
1/2 tbsp Fish Gravy
Appropriate Chinese Wine
Appropriate Water
How to Do
1. Processing the crabs (wash and chop into small pieces).
2. Side ingredients preparation (shredded chilly, minced garlic, young onion into small pieces).
3. To prepare the sauce with 2 tbsp AjiDo (Bonito) Teriyaki Sauce, 1/2 tbsp fish gravy, 1 tbsp Chinese Wine and appropriate water.
4. Fry the crabs for 1 minute, put aside.
5. Sautee chilly and garlic , later with crabs.
6. Apply sauce and cook for 5 minutes.
7. Apply appropriate Chinese Wine.
8. Ready to serve.
