Chicken Udon Soup
Ingredients
1 Pack Udon Noodles
1 Piece Shiitake Mushroom
1 Piece Spring Onion
Appropriate Shimeji Mushroom
Appropriate Chicken Dice
Appropriate Potato Starch
Appropriate Plain Water
3 Tbsp AjiDo Kombu Tsuyu
How to do it?
1. Side ingredients preparation (sliced Shiitake Mushroom and spring onion into small pieces).
2. Marinate chicken with appropriate salt and 1/2 tsp potato starch.
3. Cook udon noodles for 2 minutes.
4. Grill diced chicken. Pour some water, cook with the diced chicken and mushrooms with 3 tbsp of AjiDo Kombu Tsuyu for 2 minutes.
5. Once done, pour the soup into the udon noodles.
6. Ready to serve.
