Pan Fried Bonito Teriyaki Salmon


20gm               AjiDo Bonito Teriyaki Sauce 

10ml                Plain Water 

200gm            Salmon Slice 

Appropriate     Carrot

Appropriate     Lettuce

How to do it?

1. Pouring some oil and fry the salmon steak each side equally for 2 minutes. 

2. Mixing Bonito Teriyaki Sauce (20gm) and plain water (10ml) as the special sauce for this dish.

3.  The sauce pour into the salmon and make it more absorbed and thickened.

4. Shredded carrot and lettuce used as a side ingredient and dish deco.

5. Ready to eat.

Video Tutorial

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