Pan Fried Bonito Teriyaki Salmon
Ingredients
20gm AjiDo Bonito Teriyaki Sauce
10ml Plain Water
200gm Salmon Slice
Appropriate Carrot
Appropriate Lettuce
How to do it?
1. Pouring some oil and fry the salmon steak each side equally for 2 minutes.
2. Mixing Bonito Teriyaki Sauce (20gm) and plain water (10ml) as the special sauce for this dish.
3. The sauce pour into the salmon and make it more absorbed and thickened.
4. Shredded carrot and lettuce used as a side ingredient and dish deco.
5. Ready to eat.
