Sautee Vegetables with Teriyaki Sauce


450g Mixed Vegetables 



-Sweet Pea 

-White Shimeji 

-Black Fungus 


-Bell Pepper 



1/2 Tbsp          AjiDo Japanese Soy Sauce 

1 Tbsp             AjiDo Teriyaki Sauce (Bonito) 

1 Tbsp             Chinese Wine 

Appropriate     ChinKiang Vinegar 


How to Do 

1. Ingredients preparation (all the vegetables cut into pieces). 

2. To prepare the sauce with 1/2 AjiDo Japanese Soy Sauce, 1 tbsp AjIDo (Bonito) Teriyaki Sauce, 1 tbsp Chinese wine and appropriate ChinKiang Vinegar. 

3. Boil all the vegetables with appropriate salt for 1 minutes and put aside. 

4. Sautee onion and bell pepper, later with other vegetables. 

5. Pour the sauce with appropriate water to cook with vegetables. 

6. Apply some potato starch to make it thickened. 

7. Ready to serve 

Video Tutorial

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