Stuffed Lotus Root with Teriyaki Sauce
Ingredients
4 Slices Lotus Root (0.5cm)
200g Shrimp Meat
1 Piece Spring Onion
1 Piece Egg
Appropriate White Sesame
Appropriate Corn Starch
Seasoning for Prawn Paste
Appropriate Salt
Appropriate Sugar
1 Tbsp Potato Starch
Sauce
3 Tbsp AjiDo (Bonito) Teriyaki Sauce
1 Tbsp Chinese Wine
2 Tbsp Water
How to Do
1. Side ingredient preparation (shredded spring onion, sliced lotus root and minced prawn).
2. Seasoning the minced prawn with appropriate salt, sugar and 1 tbsp of potato starch.
3. Lotus root stuffs with minced prawn.
4. Apply a layer of egg liquid and corn starch, then fry the stuffed lotus root until turn to golden yellow colour.
5. Cook the stuffed lotus root with 3 tbsp AjiDo (Bonito) Teriyaki Sauce, 1 tbsp Chinese Wine and 2 tbsp of water.
6. Sprinkle some sesame and spring onion.
7. Ready to serve.
