Sautee Salmon with Garlic Teriyaki
Ingredients
250g Salmon
1 Piece Potato
3 Pieces Shiitake Mushroom
5 Pieces Garlic
1 Piece Spring Onion
Seasoning
2 Tbsp AjiDo (Bonito) Teriyaki Sauce
Appropriate Black Pepper
Appropriate Salt
Appropriate Potato Starch
Appropriate Plain Water
How to Do
1. Ingredients preparation ( diced salmon, cubed red & green bell peppers, potato, sliced garlic).
2. Marinate the salmon with appropriate black pepper, salt and 2 tbsp of potato starch.
3. Use warm water to rinse the sliced garlic.
4. Fry the potato until turn in golden brown colour.
5. Fry the salmon, later add with mushroom and garlic.
6. Stir fry bell peppers with appropriate water. Add on others ingredients and 1/2 portion of garlic.
7. Stew around 1 minutes with 2 tbsp Ajido (Original) Teriyaki Sauce.
8. Apply garlic and spring onion on top.
9. Ready to serve.
