Udon Soup
Ingredients
25gm Kombu Tsuyu Sauce
300ml Plain Water
1 pack Udon Noodle
1 piece Green Onion
1 piece Shiitake Mushroom
3 pieces Inari
Appropriate Corn
Appropriate Wakame
How to do it?
1. Cook the Udon (2-4 minutes) with a pot of boiling water. Then, put into a bowl.
2. Side ingredients preparation (fried shiitake mushroom, sliced inari, shredded wakame and green onion.
3. Dilute and cook Kumbu Tsuyu Sauce (25g) with plain water (300ml) as the sauce for the soup.
4. Topping the noodles with side ingredients and hot soup.
5. Last step, add some green onion to enhance the flavor.
6. Ready to serve.
