Product Description
With ✅𝐔𝐩𝐠𝐫𝐚𝐝𝐞𝐝 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 & ✅𝐌𝐨𝐫𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬, You can now DIY your own sushi at home with your kids with even more ❤️𝐅𝐔𝐍❤️ !
Here is what upgraded 🔥🔥:
😎New version is good for 𝟖 𝐩𝐚𝐱! (previous version only 4 pax).
😎New version consist of 𝐩𝐫𝐞𝐦𝐢𝐮𝐦 𝐬𝐰𝐞𝐞𝐭 𝐬𝐚𝐮𝐜𝐞 & 𝐦𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞!
😎 New version upgraded to 𝐛𝐢𝐠𝐠𝐞𝐫 𝐖𝐚𝐬𝐚𝐛𝐢 (43gm) !
With AjiDo Play Kit, you can learn and exercise your culinary creativity with homemade Japanese delicacies! Our kit makes it easy with all the main ingredients prepared, you only need to prepare your own favourite fillings. Have Fun!
Ingredient List
1. 500 gm premium Sushi Rice
2. 100 ml of AjiDo Sushi Vinegar
3. 10 pcs of premium korean roasted seaweed
4. 100 ml AjiDo Japanese Soy Sauce
5. 100 ml AjiDo Japanese Sweet Sauce
6. 43 gm Wasabi Paste
7. 50 ml Kewpie Mayonaise
8. 1 set of Onigiri mold
9. 1 pair of glove
How to make Onigiri
1. Cook the Japanese rice (280gm:500gm water) and put it to a bowl.
2. Slowly pour the sushi vinegar into the rice equally.
3.Stir the rice using the paddle to mix the rice. Do not smear the rice. Let it rest for minutes and stir again. Repeat 3 times.
Rice mold preparation :
1. Add furikake into cooked rice.
2. Mix well with rice.
3. Insert rice into mold until about 50% full.
4. Insert the filling of your liking such as salmon mayo, Idako or corn.
5. Fill up the mold with rice.
6. Use for mold cover to press the rice into a shape.
7. Cut the seaweed into half (follow the sushi DIY procedure)
HOW TO FOLD ONIGIRI WITH SEAWEED:
SMALL ONIGIRI
1. Cut the seaweed along the dotted line.
2. Fold as per step 2&3.
BIG ONIGIRI
1.Put the shaped rice in the middle of the seaweed and fold as per instruction.
TIPS
Put some mayonnaise/margarine onto your glove so the rice does not stick to the glove when you handle the rice.
Product Information
Storage Information
Keep at cold and dry place.
Simpan di tempat yang dingin dan kering.
Shelf Life Information
9 months from manufacturing date
9 bulan dari tarikh pembuatan
Halal Information
𝗝𝗔𝗞𝗜𝗠 𝗛𝗮𝗹𝗮𝗹 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 (𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗡𝗼 : 𝟭𝟬𝟳𝟳-𝟬𝟲/𝟮𝟬𝟮𝟭)
Tutorial
Link
Link