Chicken Soup with Potato and Soy Sauce


1 Slice                       Chicken Chop 

1 Piece                      Potato 

1  Piece                     Young Onion 

200ml                        No Sugar Soy Milk 

600ml                        Water 

Seasoning : 


5 Tbsp                       AjiDo Kombu Tsuyu 

Appropriate                Pepper 

Appropriate                Salt 

How to do it?

1. Ingredients preparation (chunked chicken, sliced potato and spring onion). 

2. Pan fry chunked chicken until it burns slightly. 

3. Pour in 400ml water with 5 tbsp AjiDo Kombu Tsuyu , appropriate salt and pepper. 

4. Boil it for 5 minutes and pour with soya milk. 

5. Sprinkle some onion on the soup. 

6. Ready to serve. 

Video Tutorial

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