Chicken Soup with Potato and Soy Sauce
Ingredients
1 Slice Chicken Chop
1 Piece Potato
1 Piece Young Onion
200ml No Sugar Soy Milk
600ml Water
Seasoning :
Seasoning
5 Tbsp AjiDo Kombu Tsuyu
Appropriate Pepper
Appropriate Salt
How to do it?
1. Ingredients preparation (chunked chicken, sliced potato and spring onion).
2. Pan fry chunked chicken until it burns slightly.
3. Pour in 400ml water with 5 tbsp AjiDo Kombu Tsuyu , appropriate salt and pepper.
4. Boil it for 5 minutes and pour with soya milk.
5. Sprinkle some onion on the soup.
6. Ready to serve.