Cucur Sayur Bayam
Ingredients
1 Piece Radish
500gm Spinach
5gm Baking Soda
250gm Corn Starch
500gm Wheat Flour
100ml Plain Water
Appropriate Salt
3 Tbsp AjiDo Kombu Tsuyu
How to Do
1. Cut the spinach into small slices and add a pinch of salt to blanch.
2. Stir the baking soda, corn starch, wheat flour and water together, turns into batter.
3. Pour spinach into the batter too.
4. Pan fry batter with low temperature.
5. Shave the radish into strips and dilute with 3 table spoons of AjiDo Japanese Sauce as special dipping sauce for this cucur sayur bayam.
6. Ready to serve.
