Kombu Chicken Soup
Ingredients
3 Slices Chinese Cabbage
2 Slices Cheddar Cheese
2 Slices Bacon
1 Slice Kombu
1 Piece Potato
Appropriate Spring Onion
800ml Plain Water
Seasoning
2 Tbsp AjiDo Kombu Tsuyu
1/2 Tsp Salt
Appropriate Black Pepper
How to do it?
1. Side ingredients preparation ( sliced cabbage and bacon, potato and kombu into slanted pieces).
2. Stir fry bacon. Later, add with 800ml water to cook it.
3. Once the water is starting to boil, pour into all the ingredients. Later, add with 1 slice of cheese.
4. Boil for 10 minutes by adding 2 tbsp AjiDo Kombu Tsuyu , 1/2 tsp salt and appropriate black pepper.
5. Last step, top with 1 slice of cheese and spring onion.
6. Ready to serve.
