Longevity Noodles Soup
Ingredients
3 tbsp AjiDo Kombu Tsuyu
200ml Plain Water
1 pack Longevity Noodles
1 piece Egg
1 piece Tofu
Appropriate Wakame
Appropriate Spring Onion
How to do it?
1. Ingredients preparation (tofu cut into small pieces, shredded wakame and green onion).
2. Cook the longevity noodles, egg and tofu with a pot of boiling water.
3. Dilute and cook Kumbu Tsuyu Sauce (3 table spoons) with plain water (200ml) as the seasoning for the soup.
4. Topping the noodles with side ingredients and hot soup.
5. Last step, add some spring onion to enhance the flavor.
6. Ready to serve.
