Teriyaki Baby Octopus

Ingredients

1 Pack                   Octopus 

1 Piece                  Young Onion

 Appropriate           White Sesame 

1 Tbsp                   AjiDo (Original) Teriyaki Sauce 

2 Tbsp                   AjiDo (Bonito) Teriyaki Sauce          

How to Do

1. Cut, marinate with salt, drip dry procedures for octopus. 

2. Fry the octopus with high temperature by adding 1 tbsp AjiDo (Original) Teriyaki Sauce and 2 tbsp AjiDo (Bonito) Teriyaki Sauce. 

3. Sprinkle some sesame and spring onion. 

4. Ready to serve. 

Video Tutorial