Teriyaki Beancurd


4 pieces           Japanese Beancurd

1 piece              Ginger

1 piece              Garlic 

1 piece              Young Onion

Appropriate       White Sesame


1/2 tbsp           AjiDo (Original) Teriyaki Sauce

1 tbsp              AjiDo (Bonito) Teriyaki Sauce

1 tbsp             Chinese Wine

Appropriate     Plain Water

How to Do

1. Side ingredients preparation (shredded ginger, minced garlic, young onion into small pieces).

2. To prepare the sauce with 1/2 tbsp AjiDo (Original) Teriyaki Sauce, 1 tbsp AjiDo (Bonito) Teriyaki Sauce, 1 tbsp Chinese Wine and appropriate water.

3. Deep fry shredded ginger and beancurd in medium heat temperature until golden brown in colour.

4. Sautee ginger, onion and garlic together.

5. Cook beancurd with special sauce.

6. Apply ginger and young onion at the top of beancurd.

7. Ready to serve.

Video Tutorial

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